Sunburst Lemon Bars

Sunburst Lemon Bars Recipe 

These are amazing bars and never fail to disappoint. Enjoy!

       Ingredients:

        \\\Base///

2 cups of flour                             Heat the oven to 350 degrees. In a large bowl combine all of the base 

1/2 cup of powered sugar          ingredients at low speed until crumbly. Press mixture evenly in the 

1 cup of softened butter              bottom of an ungreased 13x9 pan. Bake at 350 for 25 minutes.  

        \\\Filling///

4 eggs                                         In a large bowl combine all the filling ingredients. Blend well. Pour 

2 cups of sugar                          mixture over warm base. Bake at 350 for an additional 25 to 30 

1/4 cup of flour                          minutes or until top is a light golden brown. Let it cool for 10 minutes.

1 teaspoon of baking powder

1/4 cup of lemon juice

        \\\Frosting///

1 cup of powdered sugar           In a small bowl combine the Frosting ingredients to from an icing. 

3 tablespoons of lemon juice     Spread over cool bars. 

     Wait until the bars are cooled before cutting into squares. Cutting before it is entirely cool may result in the bars falling apart. Also these are very good chilled in the freezer. Please comment if you made these. Enjoy!

-Emma