• New York Cheesecake

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages cream cheese
  • 1 1/2 cups white sugar
  • 3/4 cup milk
  • 4 eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Extra things you can do:
Whip Cream
Chocolate swirls

6 sweet notes:

  1. Looks Delicious! Thanks for sharing the recipe s Emma!

  2. I love the name of your blog Emma! Such a wonderful verse.
    Check out my blogs (=

    Leah Nicolette

  3. New York cheesecake? This sounds really yummy right now!

  4. Nice recipe Emma! Thanks for sharing! :)

  5. Hi I won Jessies My Little Pony Contest 1st Place


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